Nam Son Vietnamese Restaurant Menu (Update 2025)
Nam Son Vietnamese Restaurant, located in New York City, offers a diverse menu with options for both meat lovers and vegetarians. With a cozy ambiance and efficient service, it is a staple for Vietnamese cuisine in the area. Customers praise the flavorful pho, grilled pork dishes, and crispy spring rolls. The broth for the pho is rich and soul-warming, making it a must-try during the colder months. While some reviewers noted minor issues with certain dishes, overall, Nam Son is a reliable spot for quality Vietnamese food. The cash-only policy may deter some, but the value for money is considered average. For those craving authentic Vietnamese flavors in a welcoming setting, Nam Son is a go-to choice.
APPETIZERS
Cha Gio
vietnamese spring roll with pork & vegetables
Bi Cuon
shredded pork with vegetable, rice paper Roll
Goi Tom Du Du
shrimp with shredded green papaya & peanuts
Goi Tom, Bo Hoac Ga
with vegetables salad & peanuts
Canh Chua Tom
hot & sour shrimp vegetable soup (vn style) & white rice
Canh Chua Ga
hot & sour chicken vegetable soup (vn style) & white rice
Canh Do Bien
seafood with vegetable soup & white rice
Canh Chua Ca
hot & sour fish vegetable soup (vn style) & white rice
Canh He Dau Hu
home style vegetable with bean curd soup & white rice
SOUP
RICE NOODLE BEEF SOUP
Xe Lua
(combination extra big bowl) rice noodles beef soup six differences brisket, bavel, frank, omosa tendon & eye of round
Tai Nam Gau Gan Sach
combination rice noodle beef soup with fresh eye of round, brisket, tendon and omosa
Dac Biet, Bo Vien
combination special big bowl with beef ball
Dac Biet
(combination special big bowl) rice noodles, beef soup, six difference brisket, navel, frank, omosa, tendon & eye of round
Tai Chin Nam Gan Sach
combination rice noodles beef soup with fresh eye of round, tendon and omosa
Mi Xao Don Do Bien
combination of seafood on crispy egg noodle
Pho Xao Thit Bo Rau Cai
beef & vegetable chow fun
Mi Xao Mem Do Bien
combination of seafood lo mein
Pho Xao Do Bien
combination of seafood chow fun
PAN EGG NOODLES
HOUSE SPECIAL DISHES
Ech Xao Xa Ot
sauteed frog legs with chili & lemon grass sauce
Tom Hum Xao Hanh Gung
sauteed lobster with ginger & scallion
Banh Hoi Bo La Lot
grilled ground beef wrapped in grape leaves. served with rice paper, green leaves, mint leaves, pickles & angle hair noodle
Cua Lot Chien Bo
delicate battered & gently fried soft shell crab with scallion & onion topping
Ca Ro Phi Boi
live tilapia fish (any style of cooking at the house)
Banh Hoi Thit Heo Nuong
grilled pork served with angel hair noodle lettuce, cucumbers & mint leaves